Mediterranean Quinoa Bowl

Ingredients

• • 1 cup quinoa
• • 2 cups water or vegetable broth
• • 1 cucumber, diced
• • 1 cup cherry tomatoes, halved
• • 1/2 cup kalamata olives
• • 1/2 cup feta cheese, crumbled
• • 1/4 cup red onion, diced
• • 3 tablespoons olive oil
• • 2 tablespoons lemon juice
• • 1 teaspoon dried oregano
• • Salt and pepper to taste

Instructions

1. Step 1: Rinse quinoa and cook in water or broth according to package directions.
2. Step 2: Let quinoa cool slightly.
3. Step 3: In a large bowl, combine quinoa, cucumber, tomatoes, olives, feta, and onion.
4. Step 4: Whisk olive oil, lemon juice, oregano, salt, and pepper for dressing.
5. Step 5: Toss salad with dressing.
6. Step 6: Serve at room temperature or chilled.