Miso Soup

Ingredients

• • 4 cups dashi stock (or water with dashi powder)
• • 3 tablespoons white miso paste
• • 1 block silken tofu, cubed
• • 2 tablespoons dried wakame seaweed
• • 2 green onions, thinly sliced
• • 1 teaspoon dashi powder (if using water)

Instructions

1. Step 1: Soak wakame in water for 5 minutes until rehydrated. Drain.
2. Step 2: Bring dashi stock to a gentle simmer in a pot.
3. Step 3: Add tofu cubes and wakame, simmer for 2 minutes.
4. Step 4: Remove pot from heat. Place miso in a ladle, lower into broth, and whisk to dissolve.
5. Step 5: Never boil miso soup after adding miso to preserve flavor.
6. Step 6: Serve immediately, garnished with green onions.