No-Salt Vegetable Soup

Ingredients

• • 2 tablespoons olive oil
• • 1 onion, diced
• • 3 carrots, sliced
• • 3 celery stalks, chopped
• • 2 potatoes, cubed
• • 1 can no-salt-added diced tomatoes
• • 6 cups no-salt-added vegetable broth
• • 2 cups green beans, trimmed
• • 2 bay leaves
• • 1 teaspoon dried thyme
• • 1 teaspoon dried oregano
• • Fresh parsley for garnish

Instructions

1. Step 1: Heat olive oil in a large pot. Sauté onion, carrots, and celery for 5 minutes.
2. Step 2: Add potatoes, tomatoes, broth, bay leaves, thyme, and oregano.
3. Step 3: Bring to a boil, then reduce heat and simmer 25 minutes.
4. Step 4: Add green beans and cook another 10 minutes until all vegetables are tender.
5. Step 5: Remove bay leaves. Adjust seasoning with pepper if desired.
6. Step 6: Serve hot garnished with fresh parsley.