Tuna Salad Stuffed Avocado
Creamy tuna salad served in ripe avocado halves for a healthy, low-carb lunch option.
Prep
15 min
Cook
0 min
Servings
2
Calories
380
Difficulty
Easy
Cuisine
American
Ingredients
- • 2 ripe avocados
- • 2 cans tuna, drained
- • 3 tablespoons Greek yogurt or mayo
- • 1 tablespoon Dijon mustard
- • 2 tablespoons red onion, diced
- • 2 tablespoons celery, diced
- • 1 tablespoon lemon juice
- • Salt and pepper to taste
- • Fresh dill for garnish
Instructions
- Step 1: Cut avocados in half and remove pits.
- Step 2: In a bowl, mix tuna, yogurt, mustard, onion, celery, and lemon juice.
- Step 3: Season with salt and pepper.
- Step 4: Scoop tuna mixture into avocado halves.
- Step 5: Garnish with fresh dill and serve immediately.