Vietnamese Iced Coffee (Ca Phe Sua Da)

Name: Vietnamese Iced Coffee (Ca Phe Sua Da)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 2-3 tablespoons Vietnamese ground coffee (Trung Nguyen or Cafe Du Monde); 2-3 tablespoons sweetened condensed milk; 6-8 oz hot water (just off boil); Ice cubes; Phin filter (Vietnamese coffee press)

Strong dark roast coffee dripped through a phin filter, sweetened with condensed milk and served over ice. Bold, sweet, and incredibly refreshing.

Prep

5 min

Cook

5 min

Servings

Calories

180

Difficulty

Easy

Cuisine

Vietnamese

Ingredients

• 2-3 tablespoons Vietnamese ground coffee (Trung Nguyen or Cafe Du Monde)
• 2-3 tablespoons sweetened condensed milk
• 6-8 oz hot water (just off boil)
• Ice cubes
• Phin filter (Vietnamese coffee press)

Instructions

Step 1: Add condensed milk to a glass.
Step 2: Place phin filter on top of glass. Add coffee grounds and press down lightly.
Step 3: Add a small amount of hot water, wait 30 seconds for coffee to bloom.
Step 4: Fill phin with remaining hot water. Let drip through (4-5 minutes).
Step 5: Remove phin, stir coffee and condensed milk together.
Step 6: Fill a tall glass with ice, pour coffee over. Stir and enjoy.